Matchless Info About How To Cook Patta Gobi

Then put the shredded cabbage and salt and mix well. We are not adding any water and will cook with steaming method. How to make patta gobhi mattar step 1 chop the veggies to prepare this delicious dish, finely chop the cabbages on a chopping board and keep them aside.

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Patta Gobhi Mattar Recipe: How To Make Patta Gobhi Mattar Recipe | Homemade Patta Gobhi Mattar Recipe - Times Food

Patta Gobhi Mattar Recipe: How To Make Recipe | Homemade - Times Food

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Heat oil in a cooking vessel add mustard seeds, cumin seeds and sauté for a few seconds add cubed potatoes, chopped green chillies, turmeric powder, coriander powder, salt , red chili.

How to cook patta gobi. Cook the cabbage paratha ( patta gobi ka paratha ) till few blisters. Instructions to make patta gobhi with matar: Press the manual or pressure cook button and cook on high pressure for 2 minutes (or 3 minutes if you prefer softer cabbage) with the pressure valve.

How to make gajar patta gobhi vada 1. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Explore patta gobhi recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,.

Take all the vegetables and cut it well and washed it now take a pan and add oil in this and jeera,green chilli,onion,and garlic powder. Heat a tava on medium flame and gently place the rolled gobhi paratha over it. After about 2 minutes, add chopped tomatoes, green chillies, ginger and mix properly.

Soak urad dal for 4 hours, grind to make thick paste. Quick cooking quick sugar cookies recipe quick granola. Add rest of the ingredients and knead to make light dough.

Divide the dough into small balls. Stir fry for a min on medium heat 6) after 1 min of stir fry, we will cover and cook the cabbage. When it starts getting brown, add potato and peas and mix.

Heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai. How to make patta gobhi matar heat oil in a pan, splutter mustard seeds, add green chillies and fry for a minute on a medium flame. Add ½ cup finely chopped onions.